This is an incredible twist from the traditional paella recipe. This scrumptious dish from realfood.tesco is composed of smoked gammon steak and yummy sausages. Gammon And Sausage Paella This is an incredible twist from the traditional paella recipe. This scrumptious dish from realfood.tesco is composed of smoked gammon steak and yummy sausages. 1 tbsp olive oil1 onion (peeled and roughly chopped)2 cloves garlic (squashed)225 smoked gammon steak (fat removed and cut into cubes)2 spicy pork sausages (thickly sliced)1 tsp smoked paprika300 gms short grain paella ricepinch saffron (infused in a little water)1.1 litre pork stockseasoning1 orange pepper (deseeded and chopped)220 gms green beans (tails removed) In a large, ...
Greek Cucumber Noodles
If you are a Greek Salad enthusiast then you'll surely love this easy, quick and healthy noodle dish! It has the same tasty flavor, the only difference is its in noodle form. Greek Cucumber Noodles If you are a Greek Salad enthusiast then you'll surely love this easy, quick and healthy noodle dish! It has the same tasty flavor, the only difference is its in noodle form. 2 seedless English cucumbers1 cup grape tomatoes (halved)1/3 cup pitted kalamata olives (chopped)1/4 small red onion (thinly sliced)4 Tbsp Sabra Classic Hummus1/2 cup crumbled Feta cheeseSalt and black pepper ( to taste) Use the Inspiralizer to make the cucumber noodles. If you don't have an Inspiralizer, you can use a mandoline or a julienne peeler to make ...
Avocado-Basil Zucchini Noodles with Chili-Lime Shrimp and Corn
Get creative with raw zucchini noodles. This dish is fresh and light yet savory too due to the avocado-basil sauce. The fresh corn also provides a bit of sweetness. Avocado-Basil Zucchini Noodles with Chili-Lime Shrimp and Corn Get creative with raw zucchini noodles. This dish is fresh and light yet savory too due to the avocado-basil sauce. The fresh corn also provides a bit of sweetness. Sauce5 Tsp lime8 cranks sea salt grinder10 cranks peppercorn grinder1 avocado1/4 cup Chobani 0% plain Greek yogurt12 basil leaves1 medium clove of garlic (minced)Main2.5-3 zucchinis, Blade Csalt and pepper to taste2 Tsp chili powder or more (to season shrimp)8 medium shrimp1 whole lime1 ear of cornolive oil cooking spray Preheat the ...
Provencal Vegetable Gratin
Reduce your calories by substituting potatoes with slices of zucchini, tomato, squash, and eggplant. Provencal Vegetable Gratin Reduce your calories by substituting potatoes with slices of zucchini, tomato, squash, and eggplant. 5 Tbsp extra-virgin olive oil (plus more for dish)2 medium onion (thinly sliced )3 cloves medium garlic (minced)2 1⁄2 Tsp kosher salt 1⁄4 cup fresh basil leaves (torn)2 Tsp fresh thyme leaves (chopped)5 to 6 medium plum tomato (sliced into 1/4-inch rounds)2 medium zucchini (sliced into 1/4-inch rounds)2 medium yellow summer squash (sliced into 1/4-inch rounds )1⁄2 cup Parmesan cheese (finely grated) Preheat the oven to 375 degrees F. Lightly grease a 7 by 11-inch baking dish with olive ...
Cucumber Salad with Fresh Coconut Recipe
This is an easy-to-make cucumber salad that features fresh sliced vegetables with a bit of spiciness! Cucumber Salad with Fresh Coconut This is an easy-to-make cucumber salad that features fresh sliced vegetables with a bit of spiciness! 1 Tbsp grapeseed oil1/2 Tsp brown mustard seeds1 lime (juice)1 Tbsp honey1/2 Tsp ginger (minced)1 cucumber (washed and chopped into thin slices)1/4 cup red onion (thinly sliced)1 green onion (chopped)1/4 cup cashews (roughly chopped)1 small red chili (seeds removed and minced)1/4 cup fresh coconut (grated)1 pinch salt Heat oil in a small skillet over medium-high heat, add brown mustard seeds and fry until they begin to pop, about 1 minute. Add to a small bowl along with lime ...
Sweet And Salty Red Cabbage Coleslaw Recipe
This quick salad recipe can be done in minutes. It's crunchy, fresh and very affordable too! I've used purple cabbage in this recipe, but you could easily swap it for a white cabbage too. I also sometimes add sliced apple, depending on that I have in a fridge or kitchen cupboard. This Sweet & Salty Red Cabbage Slaw is made in quite a large quantities, which is perfect for a dinner party or summer barbecue gathering. If you are making just a lunch for two, half the recipe ingredients, so that you don't end up with huge amounts of coleslaw! The coleslaw can be kept in the fridge for 2-3 days, but ideally should be eaten on the day when you made it. Magdalena Sweet And Salty Cabbage Slaw This quick salad recipe can ...
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