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Gluten Free Waffles Recipe

31/03/2020 Magdalena

I highly recommend these amazing waffles to people who are not gluten intolerant. These waffles are as delicious as if they were baked with ‘real’ flour if not better! You can enjoy this gluten free recipe every Saturday morning!

You can use any gluten free flour for this recipe, just make sure that the quantities ad up. If you are using gluten free flour without any binding ingredients a teaspoon of xanthan gum helps to hold the flours together. It works in the same way as a gluten does. This is particularly useful if your waffle irons are a little older and the batter sticks to it. If the batter is little firmer (by using the xantham gum) you’ll find the waffles come off easier.

I also find that I make a bigger batch than I need and then I freeze the waffles in multiple of two. This way, it takes next to no time to have my morning waffle fix, I just need to reach out for the freezer!

Magdalena

Vegan Gluten Free Desserts
Print Recipe

Gluten Free Waffles

We highly recommend these amazing waffles to people who are not gluten intolerant. This is much better than those which are done with “real” flour! You can enjoy this gluten free recipe every Saturday morning!
Servings: 5 waffles

Ingredients

  • 1 cup brown rice or rice flour
  • 1⁄2 cup potato starch (NOT Potato Flour)
  • 1⁄4 cup tapioca flour
  • 2 tsp baking powder
  • 1 tsp salt
  • 1⁄4 cup oil
  • 2 eggs optional
  • 1 1⁄2 cups buttermilk or regular milk
  • 1 tsp sugar

Instructions

  • Mix all ingredients together with a whisk, and pour into waffle iron, in batches.
  • Add a bit more milk if too thick or a bit of rice flour if too runny.
  • Can be made without eggs, if necessary; just add a little more liquid to make up for them.

Other gluten-free recipes you might like to try

  • Chocolate Bundt Cake Recipe >>
  • Gluten Free Pie Pastry Recipe >>
  • Carrot Cake Recipe >>

Breakfast & Brunch Gluten Free

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Hi, I'm Magdalena and welcome to my food blog, which is really my online cookery book! I love cooking and baking and always enjoy trying new recipes.

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