Creating a gluten free pie crust can be a bit challenging. Luckily, with the precise mixing of flour accompanied with some techniques, you can instantly become an expert in creating one. Here are the basic ingredients of a gluten free pie crust: Ingredients: 2 cups of Gluten Free Flour 1/2 cup of Shortening 1 egg 2/3 cup of water 1/2 tsp of salt 2 tsp of sugar How To Make Gluten Free Pie Crust Step One: In a large bowl, combine the Gluten Free Flour, salt, and sugar. There are a lot of varieties of gluten-free pre-mixed flour blends that are available in the market right now. However, if you want to mix your own flour then you can achieve the same results by combining millet flour and tapioca starch. By mixing your own flour, you can ...
7 Healthy and Easy Gluten Free Desserts Ideas with Recipes
If you want to eliminate gluten from your diet then why not try these gluten-free desserts. There is nothing more satisfying than ending every meal with a dessert. However, switching to a gluten-free diet does not mean that you have to sacrifice the flavor. Go ahead and enjoy those yummy cakes, cookies, custards, and puddings! If you're looking for heavenly, creative and healthy desserts to satisfy your sweet tooth then you're at the right place. Some people choose to omit gluten from their diet due to health reasons. Going gluten-free does not necessarily mean that you'll be dessert-free forever! Non-gluten desserts can be bought in bakeries and grocery stores, however, there are only a few varieties that are available. The good news is ...
Gluten-Free Chocolate Bundt Cake
Most often, amazing cakes will require too much time and effort! Luckily, there's a way of making delicious cake without much work, it's called a ute - a bundt cake! This recipe is perfect for any baking novices, as you simply add all the ingredients together in a bowl, mix it, pour it in a tin, bake and you are done! The traditional bundt cake recipe comes from Germany and I remember my grandmother making something similar every Sunday or for special occassions. I think her version was part vanilla and part chocolate flavoured batter swirled together, with pretty spectacular marbling effect. Unlike the traditional recipe, this version is gluten free, which a great twist on the basic recipe. Once your cake is baked, you can also decorate it ...
Chocolate Fudge Gluten-Free Cake
Are you craving for a chocolate cake? This gluten-free cake is definitely the remedy for your bad days! You won't even notice that it's vegan and gluten free since it's so fudgy! This recipe is also very easy to make and the frosting makes it extra special. Happy Baking! Magdalena Chocolate Fudge Gluten-Free Cake Are you craving for a chocolate cake? This gluten-free cake is definitely the remedy for your bad days! You won't even notice that it's vegan and gluten free since it's so fudgy! For the cake1 and 3/4 cups Bob’s Red Mill Gluten-Free 1-to-1 Baking Flour1 and 2/3 cups organic cane sugar3/4 cup raw cacao powder1 tsp baking powder1/2 baking soda1 tsp sea salt1 cup canned coconut milk (mixed well)1/2 cup refined ...
Gluten Free Carrot Cake
Can you imagine how amazing your first bite will be just by looking at this moist and fluffy carrot cake? It is spiced with cinnamon and sweetness which blends well with it cream cheese frosting! Pamela’s Artisan Flour is a fantastic substitute for white wheat flour. Gluten Free Carrot Cake Can you imagine how amazing your first bite will be just by looking at this moist and fluffy carrot cake? It is spiced with cinnamon and sweetness which blends well with it cream cheese frosting! Pamela’s Artisan Flour is a fantastic substitute for white wheat flour. 1 cup white sugar½ cup brown sugar, packed1 cup canola oil or vegetable oil3 eggs2 cups Pamela's artisan gluten-free flour1½ tsp baking powder1 tsp baking soda½ ...
Gluten Free Waffles
I highly recommend these amazing waffles to people who are not gluten intolerant. These waffles are as delicious as if they were baked with 'real' flour if not better! You can enjoy this gluten free recipe every Saturday morning! You can use any gluten free flour for this recipe, just make sure that the quantities ad up. If you are using gluten free flour without any binding ingredients a teaspoon of xantam gum helps to hold the flours together. It works in the same way as a gluten does. This is particularly useful if your waffle irons are a little older and the batter sticks to it. If the batter is little firmer (by using the xantam gum) you'll find the waffles come off easier. I also find that I make a bigger batch than I need and then I ...
