Creating a gluten free pie crust can be a bit challenging. Luckily, with the precise mixing of flour accompanied with some techniques, you can instantly become an expert in creating one. Here are the basic ingredients of a gluten free pie crust: Ingredients: 2 cups of Gluten Free Flour 1/2 cup of Shortening 1 egg 2/3 cup of water 1/2 tsp of salt 2 tsp of sugar How To Make Gluten Free Pie Crust Step One: In a large bowl, combine the Gluten Free Flour, salt, and sugar. There are a lot of varieties of gluten-free pre-mixed flour blends that are available in the market right now. However, if you want to mix your own flour then you can achieve the same results by combining millet flour and tapioca starch. By mixing your own flour, you can ...

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