There are many, many paella recipes and it is not always easy to choose which one fits your cravings. The original paella recipe was created in Valencia using chicken, rabbit, snails and three kinds of fresh beans in the summer, and duck and artichoke in the winter. Seafood and meat are not mixed in a traditional paella recipe, and seafood is only used when close to a sea. Now, paella is almost always associated with seafood, chicken and vegetables. The paella dish was named after the pan it is cooked in, a Paellera, which is also used for a variety of other rice dishes. The ingredients people use vary from place to place, and time to time, depending on local traditions and the ingredients available. IBM even programmed an AI system ...
