Our passionate team of food lovers, amateur cooks, recipe innovators, dish photographers and health enthusiast search the world to bring you the best food and drink experiences to help you succeed in the kitchen while always highlighting the most beautiful aspects of the products and food.

Kitchen Tools Reviews

Best Knife Sharpener

10 Best Knife Sharpener Reviewed [2019]

Anyone who owns a knife definitely needs a knife sharpener. Even if you are using the highest-quality knife, it will eventually get dull over time. Using a dull knife can be very dangerous. In order to keep it safe, you have to sharpen it regularly. Take note that a knife sharpener is entirely different from a…

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Butcher Knife

7 Best Butcher Knives Reviewed [2019]

If you’re slicing meat in the kitchen then most likely you’ll need the best butcher knife. Generally, a butcher knife weighs more compared to a chef’s knife. Additionally, it features a curved blade which is excellent for slicing thick cuts of meat. Most butcher knives have a resemblance on scimitar knife. Butcher knives have a…

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Zojirushi Breadmaker

10 Best Breadmaker Machine Reviewed [2019]

A breadmaker is a device used for baking bread. It is like a small oven that contains bread pan and paddles. The settings can be adjusted through the control panel. Some models include a timer. The first breadmaker was created by Panasonic in 1986. After a decade, it became famous in different parts of the…

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Provencal Vegetable Gratin

Reduce your calories by substituting potatoes with slices of zucchini, tomato, squash, and eggplant. Provencal Vegetable Gratin Reduce your calories by substituting potatoes with slices of zucchini, tomato, squash, and eggplant. 5 Tbsp extra-virgin olive oil (plus more for dish)2 medium onion (thinly sliced )3 cloves medium garlic (minced)2 1⁄2 Tsp kosher salt 1⁄4 cup fresh basil leaves (torn)2 Tsp fresh thyme leaves (chopped)5 to 6 medium plum tomato (sliced into 1/4-inch rounds)2 medium zucchini (sliced into 1/4-inch rounds)2 medium yellow summer squash (sliced into 1/4-inch rounds )1⁄2 cup Parmesan cheese (finely grated) Preheat the oven to 375 degrees F. Lightly grease a 7 by 11-inch baking dish with olive ...

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Cucumber Salad with Fresh Coconut

This is an easy-to-make cucumber salad that features fresh sliced vegetables with a bit of spiciness! Cucumber Salad with Fresh Coconut This is an easy-to-make cucumber salad that features fresh sliced vegetables with a bit of spiciness! 1 Tbsp grapeseed oil1/2 Tsp brown mustard seeds1 lime (juice)1 Tbsp honey1/2 Tsp ginger (minced)1 cucumber (washed and chopped into thin slices)1/4 cup red onion (thinly sliced)1 green onion (chopped)1/4 cup cashews (roughly chopped)1 small red chili (seeds removed and minced)1/4 cup fresh coconut (grated)1 pinch salt Heat oil in a small skillet over medium-high heat, add brown mustard seeds and fry until they begin to pop, about 1 minute. Add to a small bowl along with lime juice, ...

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Sweet And Salty Cabbage Slaw

This quick salad recipe can be done in minutes. It's crunchy, fresh and very affordable too! Sweet And Salty Cabbage Slaw This quick salad recipe can be done in minutes. It's crunchy, fresh and very affordable too! Slaw1 purple cabbage (shredded)3 carrots (grated or peeled)1 beet (grated)1/3 cup cilantro, parsley and basil (chopped)1/4 cup sunflower seeds2 cups cooked chickpeasDressing4 Tbsp tahini2 Tbsp tamari1 Tbsp coconut sugar2 Tbsp extra virgin olive oil1 inch ginger (chopped) SlawMix all vegetables in a bowl. Add in the chickpeas and sunflower seeds.DressingCombine all the ingredients and mix thoroughly. Add the dressing to the bowl of vegetables and mix together. ...

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