I love eating rice and cook it often to accompany our main dishes, but I always end up with either boiled over pot, burned bottom of my pot or rice that's quite not done. The only time when I get it just about right is if I stand next to the boiling rice pot, constantly watching it to make sure it's not overboiling or burning! I mentioned this to my friend, who was first staring at me in disbelieve and then suggested to check out 'instant pot', which as she explained it's like a supercharged pressure cooker only much quicker and safer to use. Since watching rice to boil is not exactly a fun way to spend your evenings, I thought I'd give it a try! I borrowed my friend's instant pot, because I wanted to try it before I bought my own. ...

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