A julienne peeler is a must-have to any kitchen. It is very easy to use and best of all it can replace other expensive equipment in your kitchen. If you are having a hard time using a mandoline then you can substitute it with a julienne peeler. If you are a beginner then we recommend the Y-shaped model with a swivel blade. Some models do not use swivel blades. Although they can deliver excellent results but can be a bit dangerous. Even though there are some chefs who prefer this type since they feel that it is sturdier.
Which Is Better A Julienne Peeler or A Spiralizer?
Undoubtedly, both of these utensils are great however, they have different functions and outcomes. So, let’s compare these two gadgets with regards to their function, usage, and outcome.
Functionality. As what the names states, a julienne peeler is a peeler that can create juliennes. It is straight, short and not bendable. On the other hand, a spiralizer can create long noodles. Both of these tools use sharp blades. A julienne peeler can cut almost anything, no matter how hard it is and how large it is. However, with a spiralizer you have to make sure that the vegetable fits into the device. If it’s too big then you have to slice it which takes up time.
Usage. Both of these tools are easy to use. However, when it comes to cleaning, we choose the julienne peeler over the other one. A julienne peeler is also simpler to use and you can never go wrong with it. We also think that in the long run, this peeler can survive than the spiralizer.
Outcome. Apparently, the results are completely different. If you desire for finely cut vegetables for your salad or side dish then go with a julienne peeler. On the other hand, if you are craving for a healthy spaghetti then a spiralizer is more preferable.
A julienne peeler is a type of peeler that has little rivets on the blade which allows you to cut fruits and vegetables into long, thin and uniform strips. Obviously, you can do it with a regular peeler and then use a knife to cut it into strips. However, you can’t get the perfect uniformity that you desire and you can’t do it in seconds. Additionally, you can do so much more with a julienne peeler. You can use this tool in cutting up your cucumbers and carrots into strips for sushi rolls or for salads. The only question is which one to buy? A julienne peeler is so versatile. These are our five favorite julienne peelers.
Quick Overview Best Julienne Peelers
Kuhn Rikon Julienne Peeler
With blade protector, stainless steel handle
OXO Good Grips Julienne Peeler
With stainless steel blade, flip-top safety cover
Zyliss Julienne Peeler, Y Peeler
Light and comfortable grip, built in spot cutter
UberChef Julienne Peeler with Cleaning Brush
With cleaning brush, ultra sharp stainless steel
MIU France Julienne Peeler
Stainless steel blade, soft grip handle
Julienne Peeler Reviews
1. Kuhn Rikon Julienne Peeler
The Kuhn Rikon Julienne Peeler comes with a blade protector and uses a stainless steel handle. It feels comfortable in your hand and can instantly create the perfect julienne vegetables anytime. With this peeler, you can make a restaurant-style food presentation. Create astonishing salads and Asian dishes by garnishing it with colorful strips of fruits and vegetables. Make your desserts appealing by adding julienned lemons and orange peels into it. This julienne is also perfect for stir-fry and soups.
Easy to use.
Can quickly process your vegetables.
It is durable since it is made of high-quality materials.
Cleaning can be a bit challenging. If you don’t have a dishwasher then you can use a toothpick, but it takes time.
2. Oxo Good Grips Julienne Peeler
This peeler comes with a clear safety cover that flips out when you peel and returns back into place when not in use. It uses sharp, stainless steel blade that can let you easily make julienne strips. The molded handle is perfect for all grips. It is lightweight, so you can bring it along with you wherever you go. In fact, it can even fit in your makeup case. It is perfect for salad toppings, citrus zest, garnishings and more. With this peeler, it can make life easier.
The handle is soft, rubberized, and does not slip.
It can instantly create julienne strips as you peel.
Safe to use.
Durable and easy to clean.
3. Zyliss Julienne Peeler
This peeler can make perfect veggie cuts for garnishes. It is great for cutting carrot strips and zucchini noodles. With its broad, serrated, swiveling, and stainless-steel blades, peeling can be done quickly. It is light and comfortable so your hand won’t feel tired while creating juliennes. It is constructed of steel and plastic.
Limited 5-year warranty.
With non-slip and ergonomic handle.
The spot cutter can eliminate any imperfections on your veggies.
4. UberChef Julienne Peeler with Cleaning Brush
This super sharp stainless steel julienne and vegetable peeler can save you time and make your dishes look appealing. It can shred almost anything from cucumbers, potatoes, zucchini and more. Let’s face it, preparing meals that require complicated cutting can take some time. Sometimes slicing a piece of vegetable can be a bit tedious and boring too! UberChef Julienne Peeler can change that! Simply glide your peeler on your vegetables and you can have juliennes in seconds. Now, you can create easy and quick healthy vegetarian dishes, paleo dishes or side dishes.
Made of superior quality stainless steel.
Rust resistant and can last a lifetime.
Comes with an exclusive cook ebook that contains exquisite recipes.
Covered with 100% manufacturer warranty. This means there is no risk. Try it now, If for some reasons you don’t love it then you can return it for a refund.
5. MIU France Julienne Peeler
This is another quality peeler that has a broader, soft-grip handle which some chefs and home cooks prefer. Although, this might not be ideal for those who have bigger hands. It has an excellent grip which is perfect for beginners. The wider handle is much similar to a standard vegetable peeler which some people are acquainted with.
It uses precision sharp stainless steel blade.
The side cutter can cut and groove fruits and vegetables.
The soft-grip handle is very comfortable.
How to Use a Julienne Peeler
Sometimes using a julienne peeler can be tricky. Here, we will cover some of the important aspects of using this wonderful kitchen gadget.
- Step One: Wash and prepare your vegetables. For carrots, you need to cut the ends and peel them. For cucumbers, you can leave the skin on or remove it. For better texture and color, it’s best to use cucumbers with skin.
- Step Two: In order to avoid cutting your own fingers, grab your veggie tightly and keep your fingers away. Position the julienne peeler at the top of the veggie. Press it down while sliding. Repeat this process until the vegetable becomes small. You can cut the leftovers and use it for stews and salads.
- Step Three: We recommend that you should use your juliennes as soon as possible in order to keep it from discoloration. If you won’t use it immediately then you can put it in a plastic container and store it in the refrigerator. You may also sprinkle some lemon juice to avoid any discoloration.
- Step Four: When done, make sure to clean your julienne peeler thoroughly. All the debris between each tooth should be eliminated. A toothpick can be very helpful too. However, there are some peelers which are safe to wash in the dishwasher. Be sure to check this on your manual.
Either one of these julienne peelers is a must-have for your kitchen. There is no better way to make perfect potato shoestrings or zucchini strings than with a julienne peeler. Chefs have been using these for quite some time so it’s only reasonable that you should too. This is just a little chef secret that’s worth sharing with any serious home cooks like you. This peeler is very important when you’re making vegetable or seafood dishes such as paella.
Do you use a julienne peeler? Which of these peelers is your favorite? After choosing one, why not take some time to make your very own Zucchini Spaghetti. Have you tried creating zoodles? To do this, just slide your julienne to slice your veggies and create long, thin strands. Simply toss garlic and olive oil into it and it’s done! This is one of the simplest low-carb recipes that is paleo-friendly and tastes terrific too!