The best mandoline slicer is more than just a sharp slicer. In fact, experts claim that it should have flexible height adjustments, instant cleanup with a secured hand guard that can grip foods tightly. A top notch mandoline slicer should be versatile with the capability to slice a wide range of thickness, cube, dice and even julienne. There are even some models which can do waffle cuts.
Want To Buy Mandoline Slicer – A Few Quick Tips
Sometimes it’s quite amusing to discover what chefs, home cooks, and others experts have to say when it comes to picking the best mandoline slicer. Each of them has their own distinct ideas. For instance, some claims that an effective mandoline slicer must be easier to install and they don’t mind if it does not include a variety of blades since you won’t be needing all of it anyway. Others recommend that an excellent mandoline must be very versatile so that it can provide you all the choices for thickness and cuts such as dice, cube, and even julienne.
Always choose mandolines which have mounted blades or v-shaped. In this way, you’ll only exert less effort. Moreover, cutting hard foods can be made easier and in some cases cutting yourself can be avoided.
Some mandolines are dishwasher safe while others are not. However, this is not too significant. Washing your mandoline slicer in a dishwasher can be risky since the blades might get dull and the plastic frame might get warped. Anyways, mandolines are actually very easy to clean.
Do you prefer a mandoline slicer that has legs? Basically, it is actually a matter of personal perspective. Others like having the legs since it is a bit more stable and less alarming too! While others are annoyed by the presence of the legs since they often make a pause in order to clear out the sliced food beneath.
Lastly, if your main purpose of buying a mandoline slicer is for cutting French fries then be aware of its utmost thickness. Some models are capable of cutting very thin fries but incompetent in slicing chunkier cuts. To help you shop quickly, we will give you the details of each of the five best mandoline slicer so you can decide for yourself.
Quick Overview Best Mandoline Slicer
Benriner Japanese Mandoline Slicer
with 4 Japanese Stainless Steel Blades, BPA Free
Swissmar Borner V Power Mandoline V-7000
Made in Germany, sharp stainless steel blades
OXO Good Grips V-Blade Mandoline Slicer
Sharp, V-shaped stainless steel blade, Soft handle
KitchenAid Classic Mandoline Slicer
Retractable blade guard, comfortable grip handle
Progressive International PL8 Mandoline Slicer
Extra-wide, stainless steel slicing deck, non-skid feet
Mandoline Slicer Reviews
1. Benriner Japanese Mandoline Slicer
This is one of the most popular models of mandoline slicer. Experts and home cooks simply love it! It is compact and durable plus you can choose three different sizes – regular, wide body and jumbo body. This model is not only affordable but flexible too. You can choose a variety of thickness up to 1/4 inch. It comes with three cross-cutting distinct blades – fine, medium and coarse. The blades are very sharp to guarantee the best results for very fine strips as well as julienne strips.
Blades are detachable for sharpening.
Able to cut various thickness up to 1/4 inch.
Compact, durable and has ultra sharp blades.
It has no legs.
Incapable of slicing dice or waffle cuts.
Measurement guides are not included.
The hand guard is not useful on some foods.
Wearing a safety glove is a must in order to avoid cutting yourself.
2. Swissmar Borner V Power Mandoline V-7000
This model is very easy to assemble and simple to use as well. Size and thickness adjustments can be done easily by using the push-button mechanism. Best of all, you don’t have to detach the inserts. Altering the inserts is also super easy. There’s no need of putting your fingers at risk. Its handguard is extremely great since it can completely protect your fingers. The only issue that you might encounter is with smaller vegetables, so for this, you might need to wear a safety glove. When not in use, you can set it to “0” position as a safety precaution.
Excellent in cutting even slices.
It uses surgical-grade stainless steel blades that are capable of slicing hard foods.
The hand safety guard is very effective.
The three inserts are capable of creating cubes, shred, julienne and French fries cuts.
This unit can be neatly stored as one piece.
It has no legs.
Incapable of creating waffle or crinkle cuts.
Affixing the blades can be a bit difficult at first.
Blades cannot be honed.
3. OXO Good Grips V-Blade Mandoline Slicer
This is the preferred model for most home users. However, it does not mean that it does not have any shortcomings to consider. It’s tough to assemble. You need to read the instructions first. Be very careful when using this slicer. We recommend that you should wear a glove for protection. The blades are extremely sharp and can last longer. Although you can’t sharpen them, it can be substituted. It has a v-shape design to let you cut easily and effectively. Thickness can be adjusted through its dial controls.
It includes legs which can be folded flat or in an upright position.
The locked storage setting can be used for your protection.
Its feet does not slip.
The blades can be safely stored underneath the unit.
This slicer is capable of creating crinkle cuts, straight cuts, and julienne.
Cannot slice dice and waffle cuts.
Blades cannot be honed.
Hand safety guard is ineffective.
You have to be extremely cautious when replacing blades.
Fries slices are very thin.
4. KitchenAid Classic Mandoline Slicer
This model is very easy to setup and disassemble. It cannot create dice and crinkle cuts, yet it can make straight cuts and julienne. This unit can produce clean and uniform cuts. There are five choices for its thickness. To pick a particular size, just turn the knob on the side. This unit is dishwasher safe but it may not be a good idea since it can make the blades dull. Storing this unit can be a problem since it’s bulky. The handguard is unsafe so you have to wear a glove for protection.
Assembly and cleaning can be done easily.
It can do uniform cuts.
There are five thickness options.
Very difficult to store since it’s big.
Cannot create crinkle cuts, dice or waffle cuts.
Its safety guard is ineffective.
5. Progressive International PL8 Mandoline Slicer
This unit is a bit costly than the others, however, it can be justified by its tremendous features. It uses a stainless steel slicing deck which is wide enough, making it suitable for big potatoes and other huge vegetables. There are four options for its thickness. The blades can create waffle cuts, julienne. and other slices. You can slice hard foods since it includes extremely sharp blades. Storing can be a problem since it is quite large.
Creates clean and uniform cuts.
All the parts can be integrated into a single piece.
It has non-slip feet.
There are four thickness settings.
You can create waffle cuts.
The slicing bed is a bit wider.
It does not create dice cuts.
This unit is much expensive compared to the others.
Blades cannot be honed or substituted.
The safety guard is not effective in some foods.
Super Tasty and Easy Mandoline Slicer Recipes
Sweet And Salty Cabbage Slaw
Preparation time: 10 minutes | Level: beginner | Feeds: 6 people
When you’re on-the-go, we recommend this quick salad from Food Network. It has lots of nutrients and very cheap too! To view the complete recipe click below:Sweet And Salty Cabbage Slaw Recipe
Cucumber Salad with Fresh Coconut
Preparation time: 16 minutes | Level: beginner | Feeds: 4 people
Fresh vegetable salads such as this one can be done quickly using a mandoline slicer. This cucumber salad is courtesy of Food Network, click below for the full recipe.Cucumber Salad with Fresh Coconut Recipe
Provencal Vegetable Gratin
Preparation time: 25 minutes | Level: beginner | Feeds: 4 people
This is an amazing combination of colorful vegetables. This tasty dish is from Food Network. Click below to view the full recipe.Provencal Vegetable Gratin Recipe
How to Use a Mandoline Slicer?
A Mandoline slicer is the best tool for cutting evenly thin slices of fruits and vegetables. Be sure to use it properly in order to avoid any injuries.
- Step One: Put the slicer on the table in a perpendicular position in order to have more control on the food. Mandoline slicers have very sharp blades so its best to use a safety guard when using and cleaning the unit.
- Step Two: When cutting a potato or any other vegetable or fruit, cut it in half so as to have a flat surface.
- Step Three: The potato with a rounded end should be attached to the hand pusher.
- Step Four: Start sliding the flat side of the vegetable across the blades of the slicer in an even manner with a persistent pressure. You can alter the thickness by adjusting the knob on the side of the slicer.
- Step Five: Repeat the process on the other half of the vegetable.
- Step Six: Clean the slicer at once after using to avoid any food debris drying up on different parts of the unit.
Basically, you can accomplish a lot of things with a Mandoline Slicer. You can minimize your preparation time and enjoy an even and consistent outcome. Best of all it’s fun to use! These slicers are very handy when creating healthy vegetarian recipes for Thanksgiving and other special events! Of course, your Thanksgiving wouldn’t be complete without a pumpkin pie? A julienne peeler can also cut your vegetables into strips. If you want to do it manually then you can use a slicing knife.