If you want to eliminate gluten from your diet then why not try these gluten-free desserts. There is nothing more satisfying than ending every meal with a dessert. However, switching to a gluten-free diet does not mean that you have to sacrifice the flavor. Go ahead and enjoy those yummy cakes, cookies, custards, and puddings! If you’re looking for heavenly, creative and healthy desserts to satisfy your sweet tooth then you’re at the right place.
Some people choose to omit gluten from their diet due to health reasons. Going gluten-free does not necessarily mean that you’ll be dessert-free forever! Non-gluten desserts can be bought in bakeries and grocery stores, however, there are only a few varieties that are available. The good news is there are multitudes of gluten-free dessert options out there. Best of all, other members of the family can eat them as well. Here are 7 healthy and easy gluten free desserts that you can enjoy!
Gluten free desserts are becoming ubiquitous nowadays, we even had some amazing wedding cakes that were gluten-free. That is why gluten-free foods have increased remarkably. But sometimes these gluten-free products that are sold in the market may contain unhealthy ingredients. Just because they’re non-gluten doesn’t imply that these sweets are good for your health. So, why not make your very own gluten-free desserts at home. Here are 7 healthy and easy gluten free desserts that you can enjoy!
Gluten-Free Desserts Ideas with Recipes
1. Gluten Free Cranberry Orange Cookies
These cookies from bakerita are soft and chewy. It is bursting with flavor which leaves you wanting for more! Perfect for the holidays and other special occasions! Click below for the complete recipe:Gluten Free Cranberry Orange Cookies Recipe
2. Chocolate Brownie Ice Cream Cake
This is an all-in-one dessert from glutenfreefix that incorporates brownies, chocolate and ice cream. Aside from being non-gluten, it is also non-dairy, non-grain and even egg free! For its full recipe, just click below:Chocolate Brownie Ice Cream Cake Recipe
3. Gluten Free Waffles
We highly recommend these amazing waffles to people who are not gluten intolerant. This is much better than those which are done with “real” flour! You can enjoy this gluten free recipe from Food.com every Saturday morning! Get the full recipe below:Gluten Free Waffles Recipe
4. Gluten Free Carrot Cake
Can you imagine how amazing your first bite will be just by looking at this moist and fluffy carrot cake? This carrot cake from divascancook is spiced with cinnamon and sweetness which blends well with its cream cheese frosting! Pamela’s Artisan Flour is a fantastic substitute for white wheat flour. Click below for the complete recipe:Gluten Free Carrot Cake Recipe
5. Pumpkin Pie Parfaits
Who needs crust when you can have parfaits? If you don’t have the patience in making a pie crust then this vegan and gluten free desserts are just perfect for you! This recipe from minimalistbaker is so easy and so yummy too! Want to try it? If so then get the complete recipe below:Pumpkin Pie Parfaits Recipe
6. Chocolate Fudge Gluten-Free Cake
Are you craving for a chocolate cake? These gluten free desserts from veganalamode are definitely the remedy for your bad days! You won’t even notice that it’s vegan and gluten-free since it’s so fudgy! Click below to obtain the complete recipe:Chocolate Fudge Gluten-Free Cake Recipe
7. Gluten-Free Chocolate Bundt Cake
Most often, amazing cakes will require too much time and effort! Luckily, there’s an interesting substitute – a bundt cake! You’ll simply dump all the ingredient, mix, bake and you’re done! These gluten free desserts from seriouseats are so chocolaty! Get the full recipe below:Gluten-Free Chocolate Bundt Cake Recipe
Benefits of Gluten-Free Desserts
Gluten-free desserts eliminate grains and these are highly recommended for people who are suffering from celiac disease or gluten sensitivity. However, for other people, gluten free desserts tend to be unhealthy. The advantages and the disadvantages of gluten free desserts should be carefully weighed. What is gluten? Gluten is a type of protein that exists in grains, for instance, barley, wheat, and rye. Gluten can make baked goods chewy. However, for people who have celiac disease, gluten can cause inflammation in their small intestines. Gluten free desserts are also suitable for people who are suffering from chronic gastrointestinal disorder also known as irritable bowel syndrome (IBS).
The popularity of gluten free desserts has grown rapidly in the past couple of years. But why are several healthy people choose to go gluten free? By choosing gluten free desserts, you are restricting your carbohydrates. This approach is usually used by people who want to lose weight.
Gluten free desserts are the perfect snack for the holidays. They’re vegan and gluten-free. More and more restaurants are now serving gluten free desserts which quickly catches the attention of numerous weight-conscious customers.