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Easy Salmon Quiche Recipe

This is very easy and budget friendly recipe, as I've used tinned salmon and ready made pastry to make this quiche.
Prep Time30 mins
Cook Time45 mins
Course: Lunch, Main Course, Main Dish
Cuisine: Contemporary fusion
Servings: 4 people


  • 1 tin salmon medium size - about 250 g
  • 3 eggs
  • 300 ml milk
  • 1/4 tsp salt
  • pinch of pepper freshly milled
  • 1 quiche pastry shell (23 cm - 9 inch) (unbaked) or use ready made pastry to line quiche baking tin
  • 200 g cheese grated
  • 130 g broccoli florets or peas


  • Preheat the oven to 180 C (350F)
  • Drain the tinned salmon and reserve all the juices
  • In a large bowl, beat the eggs, then add the milk, salt, pepper and the juices from the tinned salmon
  • Sprinkle pastry shell with half of the grated cheese and space out the salmon and brocolli ( or peas).
  • Top with the rest of the cheese
  • Make sure your quiche shell is placed on a large baking tin and then pour all the egg mixture carefully into the pastry shell.
  • Place in the middle shelf of your oven and bake for 40-45 minutes.
  • Serve with a fresh salad.