Leave oven preheated to 340 degrees F, and heat a large skillet over medium heat.
Once hot, add pecans and toast for 5 minutes, stirring frequently. If smoking or browning too quickly, turn heat to medium-low or low.
At the 5-minute mark, add coconut oil, maple syrup, coconut sugar, cinnamon, and salt. Stir to coat and cook for another 1-2 minutes. Remove from skillet and add to a baking sheet.
Bake for 3-6 more minutes, or until fragrant and toasted, being careful not to burn. Set aside to cool.