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Is liquorice good for you?

05/10/2019 by Magdalena

Is liquorice good for you? Well, like many children growing in the UK in the 1970’s, I only thought of liquorice (if I thought of it at all) as something to be used to reach into the bottom of my packet of sherbet dip. Once wet, the sherbet stuck to the liquorice, but if you ate the two together, you were liable to run out of liquorice before you ran out of sherbet. At least I did! Naturally (probably, on reflection not the best word) I was after the fizzy sensation of the sherbet, and that tingling feeling on my tongue. However, what I often got instead was a coughing fit as the yellow powder hit the back of my mouth. That’s if it didn’t end up all over my school uniform, first. The jet-black liquorice itself was best left to the ...

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Filed Under: Food History & Research Tagged With: food info, food research, sweets

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