Sausage Paella Recipe
Bring your friends and family together and share this steaming meaty sausage paella. This recipe from foodtolove is rich in protein and luscious too! Try it and enjoy!
Servings Prep Time
4people 15minutes
Cook Time
30minutes
Servings Prep Time
4people 15minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Heat a large heavy-based frying pan over moderately high heat. Add sausages; cook and turn for 6-8 minutes or until brown and cooked. Transfer to a plate. Cover with foil; rest for 5 minutes. Cut into 1cm-thick slices.
  2. Reduce heat to medium. Add oil and chicken to frying pan. Cook and stir for 2-3 minutes or until golden. Add onion, capsicum and garlic. Cook and stir for 2-3 minutes or until soft.
  3. Add cumin, turmeric, rice, tomato and stock to frying pan. Stir until well combined. Bring to the boil. Reduce heat; simmer, covered, stirring occasionally, for 15 minutes, or until rice is tender.
  4. Remove lid. Stir in peas and sausage. Cook a further 1 to 2 minutes or until heated. Sprinkle with parsley. Serve at once.