Gluten Free Waffles
We highly recommend these amazing waffles to people who are not gluten intolerant. This is much better than those which are done with “real” flour! You can enjoy this gluten free recipe every Saturday morning!
brown rice or rice flour
potato starch (NOT Potato Flour)
buttermilk or regular milk
Mix all ingredients together with a whisk, and pour into waffle iron, in batches.
Add a bit more milk if too thick or a bit of rice flour if too runny.
Can be made without eggs, if necessary; just add a little more liquid to make up for them.