Chocolate Brownie Ice Cream Cake
This is an all-in-one dessert that incorporates brownies, chocolate and ice cream. Aside from being non-gluten, it is also non-dairy, non-grain and even egg free!
Brownie Base
Chocolate Ice Cream
  1. Preheat oven to 325.
  2. Prepare brownie base: Melt together chocolate and honey. Stir in applesauce, almond butter, salt and baking soda. Pour into a greased 9 inch spring-form pan. Bake for 20 minutes. Remove from oven, let cool slightly and place in freezer.
  3. While brownie base is baking, prepare ice cream. Place all ingredients into a high powered blender or food processor and blend until smooth and creamy. Pour mixture over chilled brownie base. Place back in freezer to set, at least 2 hours.
  4. Drizzle with melted chocolate and serve with raspberries and cream.