Place your corn on a baking sheet and lightly spray with cooking spray. Season with salt and pepper. When oven preheats, bake for 10 minutes. When done cooking, scrape off kernels with a knife into a bowl and set aside.
Place all of the ingredients for the sauce into a food processor and pulse until creamy. Taste and adjust, if needed.
Place your zucchini noodles into a bowl, pour over the creamy sauce and mix to combine thoroughly. Add in the corn.
Plate the noodles into a bowl.
Season shrimp with salt, pepper and chile powder. Set aside.
Place a skillet over medium heat and spray with cooking spray. Once heated, add in the shrimp and squeeze the lime over the shrimp. Cook for about 2 minutes, flip over and cook for another 1-2 minutes or until shrimp is opaque and cooked through.
Top the zucchini noodles with the shrimp and enjoy!